Our fishers operate in some of the most remote coastal fisheries in the world around New Zealand and Southern Australia.
It’s a dramatic, often awe-inspiring place to go to work in every day. Mountains rising straight from the sea. Rugged bush clad coastlines, giving onto hidden bays and beaches, discreet inlets promising a wilderness unmatched and largely unexplored to any great degree.
Such places evoke a clear sense of stewardship, of real responsibility in the fishermen that ply these waters, hauling pots, ensuring best practice and quality control with practiced efficiency, keeping the record, noting the sea state, the tide, the weather, keeping a tidy deck on the run to the next string of pots. There might be two on a boat. Generally no more than three, some of them third, even fourth generation.
From Ocean to Masterpiece—The Ultimate Expression of Southern Rock Lobster
Wild Legend Lobsters are the embodiment of rarity and refinement—wild-caught in the pristine waters off New Zealand and Southern Australia’s remote coastline, where nature remains untouched and the ocean yields only the exceptional. Revered by world-class chefs, our lobsters are sustainably harvested and delivered with unmatched freshness, flavour, and integrity.
For those curating elevated menus and unforgettable culinary experiences, Wild Legend is not just a supplier—it’s a statement.