Resilient. Rare. Wild.
Southern Rock Lobsters are shaped by the cold, wild oceans of New Zealand and South Australia. They roam rocky reefs and underwater crevices—thriving in clean, remote ecosystems. Recognised by their deep red shells and firm, sweet flesh, these lobsters are a symbol of nature’s power, purity, and patience.
What makes Southern Rock Lobster different ?
What makes Southern Rock Lobster different ?
Grown in cold, pristine southern oceans, Southern Rock Lobster delivers a clean, sweet taste and firm, succulent flesh. Its meat is sweet, delicate, and holds its shape beautifully—perfect for high-end dishes.
What makes Southern Rock Lobster different ?
Southern Rock Lobster showcase a deep red shell and bright-orange legs—a dramatic look that reflects its wild origins. It also offers nearly double the meat-to-shell ratio compared to other lobster species.
What makes Southern Rock Lobster different ?
This lobster takes 5–10 years to reach maturity. Its extended life cycle, combined with strict quota systems and scientific management, ensures exceptional quality and long-term sustainability.
What makes Southern Rock Lobster different ?
Wild Legend lobsters are caught under certified fisheries management. Fishers record catch data daily, enforce strict size and quality standards, including the release of berried females. Observers and tagging studies track populations to maintain healthy stocks.
What makes Southern Rock Lobster different ?
Southern Rock Lobster is the lobster of choice at top-tier events across the globe. In China, it symbolises the Dragon a symbol of celebration, abundance, and prosperity.
“Every lobster matters. It matters to the fisherman who caught it, and to the person celebrating with it.”
"To me, crayfish are such a remarkable creature. They tell you so much about the health of the ocean."
The legendary taste of wild-caught Southern Rock Lobster
Southern Rock Lobster (Jasus edwardsii) is A rare indulgence. Wild-caught in the remote, icy waters of New Zealand and Australia, it is renowned for its deep red shell, rich, sweet and firm, sashimi-grade flesh.
It grows slowly—developing extraordinary flavour in a rugged, nutrient-rich environment.
This is lobster at its peak. Distinctive. Wild. Legendary.