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Wild caught by independent fishers, handled with care at all stages, flown to international markets, served in high end seafood restaurants.
Ready to serve… cooked, ice-cooled and snap frozen so you can enjoy one of the world’s finest delicacies at your table. (Contact us to stock Wild Legend in your store.)
Our Premium Tasmanian Scallops have long been treasured in restaurants around the world. Their sweet flavours reflect the strong currents and pure waters of the iconic Bass Strait where they are wild harvested. Our Scallops are are enjoyed fresh chilled in season and frozen year round. Our fishermen unload their catch 6 months of the year.
Available in a 10kg box filled with our whole frozen cooked lobster all individually wrapped ready for your store or restaurant to sell.
